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Pastimes : Golf! A thread for the hopelessly addicted!

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To: TH who wrote (1432)5/23/2000 5:15:00 PM
From: thecow  Read Replies (2) of 43979
 
So I started thinking

Very dangerous!

I wonder how they do this at the good courses

You'll have to consult an agronomy man for the exact answer to the stimp question but I do know that in major tournaments they will stimp all the greens to make sure they are consistent. With today's technology, the greens can be built to such strict standards and maintained to such a degree that I'm sure they can get the stimp very close on each green. Any degrees of difference in the playing characteristics of the individual surfaces can be fine-tuned by verticutting and mowing at different heights, top-dressing with different compositions,and adjusting watering and fertilizing levels to suit the particular circumstances. I'm sure you are probably dealing with bent greens and I am only familiar with bermuda (being a southern boy) but I'm sure the same principles apply. I had a greenskeeper once that told me greenskeeping is the art of keeping the grass on the edge of death at all times!
Hope this semi-explanation helps.

tc
ps: Funny how I always thought the greens were great after a hot round myself! <GGG>
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