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Strategies & Market Trends : Charts for Quick CASH $$$

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To: N/E PATSFAN who wrote (8645)6/2/2000 9:52:00 AM
From: Galirayo  Read Replies (1) of 9262
 
[ As I Promised ] ... Braised Bear

>>>>--------->

GOT MILK ???

From: Sooz and Jim Kirkland
Date: Mon, 31 Aug 1998 23:10:18 MDT
* Exported from MasterCook *

Braised Bear

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
dash pepper
1/2 teaspoon chili powder
4 onions -- sliced
2 cans tomato soup

Marinate bear steak overnight. Dry and sear on both sides in hot cooking
oil or bacon grease. Add garlic salt, onion salt, pepper and chili powder.

Cover and simmer for 2 to 3 hours, until tender. Add: onions and soup.

Simmer15 to 20 minutes more. If you wish to thicken juice for gravy, add flour.
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