SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Let's Talk About Our Feelings!!!
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  
To: Ilaine who wrote (81293)6/9/2000 6:05:00 PM
From: one_less  Read Replies (2) of 108807
 
Southwestern is a very popular cuisine out here. Cajun is like an exotic cousin to South Western. A Cajun restaurant pops up once in a while in some of the progressive cultural hubs. The front range of the Rocky Mtns is booming and the demographics are very dynamic. They are usually popular when they open, but don't make it on the long hall. I love the Cajun seasonings. I had a friend who was from Louisiana a few years ago. She could do amazing things with shrimp.
Report TOU ViolationShare This Post
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  

HomeMailHotSubjectMarksPeopleMarksKeepersSettings
Terms Of UseContact UsCopyright/IP PolicyPrivacy PolicyAbout UsFAQAdvertise on SI
© 2025 Knight Sac Media.  Data provided by Twelve Data, Alpha Vantage, and CityFALCON News