SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Strategies & Market Trends : Stock Attack -- A Complete Analysis
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  
To: dennis michael patterson who wrote (25885)7/24/2000 2:23:49 PM
From: donald sew  Read Replies (2) of 42787
 
Dennis,

Yesterday I went to PHILLY and picked up 15 pounds of wonton and dumpling skins plus plenty of other stuff.

Im now working on a new recipe for the filling, and guess what its not Chinese style:

1 lb HOT/SPICY SAUSAGE MEAT
1 lb hamburger meat
1 large onion
1/2 pound frozen peas
1 TBS crushed garlic
1 1/2 eggs
salt & pepper
2 TBS worshire sauce, however one spells it
1 TBS sugar
and my secret ingredient to make the filling tender:
3-4 TBS of pancake mix and 2 TBS bread crumbs

dont forget to chop the onion finely otherwise it wont fit into one dumpling skin. gggggggggg

Also, how many did I get with my 1 1/2 eggs. gggggggg Just use 2 eggs.

seeya
Report TOU ViolationShare This Post
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  

HomeMailHotSubjectMarksPeopleMarksKeepersSettings
Terms Of UseContact UsCopyright/IP PolicyPrivacy PolicyAbout UsFAQAdvertise on SI
© 2025 Knight Sac Media.  Data provided by Twelve Data, Alpha Vantage, and CityFALCON News