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Pastimes : Foodies' Corner - Recipes, Food News, and the like
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To: Ilaine who wrote (407)8/17/2000 8:44:59 PM
From: aknahow  Read Replies (1) of 472
 
At the risk of overkill and posting stuff that is obvious, I would like to add that you should be sure to drege with flour, salt and pepper and whatever else you like and brown well on both sides before putting in the roaster. This seals in the juices. sure you already do this but some might not as it seems to take more trouble than making the roast itself. I have skipped this when in a hurry.
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