>>{This is why it takes two chefs to put on a hat. The other one says, "You look fine."] Just grab one and put it on like that; like you know what you're doing. Like you're a complete idiot. "I have no idea what I'm doing. But I'm doing it."<<
Oh, LOL, oh, literally, LOL. Do other people really laugh out loud when they post LOL? I do, because it looks so dumb, speaking of things that look dumb.
I have no idea about the hat, but I bet I know who knows, and that's Lynn, the woman my brother didn't marry, who graduated Cordon Bleu, and has her own restaurant, two of them, actually, in New York. She has a lot of funny stories to tell about how ridiculous French chefs act.
My guess, actually I'd bet money on it, is that the purpose of the hat (tocque, really) is to make everyone know that the person wearing it is in charge, as in the Head A-hole. At least I think so, the person with the tallest hat is the real chef and everyone else is just something like a saus chef or salad maker.
Speaking of salads (what a segue, what a raconteur!) I have finally been indoctrinated, enlightened, whatever the word is, to the secret of Sensation Salad.
Excuse me while I close the front screen door, moths are coming in and are attracted to the monitor light. (Perfect weather today, by the way!)
Ok, I AM BACK BUT THE CAPS LOCK IS BUSTED NOW AND I WILL HAVE TO FINISH ON THE UPSTAIRS COMPUTER. |
