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Pastimes : Don't Ask Rambi

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To: Rambi who wrote (55635)	9/10/2000 7:24:23 PM
From: Ilaine	Read Replies (2) of 71178

Interesting. In Louisiana, andouille sausage is made from pork butt, and is rather lean. But I don't think I'd have it as an appetizer with wine all alone. It's really good in gumbo. Similar to kielbasa. Edit: the first link says don't confuse with andouillette which is made with tripe and is "icky." gumbopages.com alliedkenco.com

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