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Strategies & Market Trends : Currencies and the Global Capital Markets
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To: Hawkmoon who wrote (2570)9/12/2000 6:13:19 AM
From: Arthur Tang  Read Replies (1) of 3536
 
Thank you for the water downed formula of Sirloin burger?

I have to tell you that a connoiseur of Sirloin beef will never add chuck. Chuck berger is good but does not taste like Sirloin. Try them separated and add Heintz Ketsup and see for yourself. Really, taste for yourself.

Sirloin is more woolly and chuck is smoother. They don't taste like chicken either?

But you did not comment on why bones cost over $1/lb(sometimes included in the Sirloin steak at $3.49/lb). When beef wholesale is only 65 cents/lb?
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