TGL WHAAAAAAAT! Alerts, thoughts, discussion. Message Board

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Microcap & Penny Stocks : TGL WHAAAAAAAT! Alerts, thoughts, discussion.

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To: Tom Allinder who wrote (64819)	10/1/2000 8:14:10 PM
From: Jim Bishop	of 150070

TCGI SSCP I'm trying to figure out these connections..I'm not sure what they all mean, but there sure are connections. ragingbull.altavista.com Mario Bassani now CEO of SSCP. Scroll way down on this link, under "Additional Acknowledgements" vm.cfsan.fda.gov "Mario Bassani Micromac" From TCGI last news: "CMT now has Engineer Ruozi, developer of the OMAC microwave pasteurization and sterilization systems as well as Mario Bassani, former President of Micromac Systems, Inc." micromac-systems.com "For the past thirty years Micromac have been developing and producing advanced microwave systems for a wide range of industrial applications. As market leaders in the use of microwave technology the company are able to satisfy our client's production objectives through the application of our microwave solutions." From the last TCGI filing. edgar-online.com "Anticipated Future Growth New Business - Classica Microware Technologies, Inc. Classica Microwave Technologies, Inc. ("CMT") is currently testing microwave-processing systems for use in food processing. CMT is anticipating the delivery of its first laboratory system in the Fall of 2000. This system will have the ability to develop and test food products for companies looking to ensure the bacterial integrity of their products. In addition, CMT's engineer has been successful in designing a microwave system capable of drying various food products. CMT anticipates installing a second laboratory system utilizing this drying process. These systems will provide longer refrigerated and non-refrigerated shelf life without dependency on additives or preservatives of any kind. The Company will also have the ability to develop new products for the expansion of the product lines of its other companies. CMT expects to have several revenue sources including; the development of food products having bacterial integrity and extended refrigerated and non-refrigerated shelf life, the sale of systems to food processors concerned about the bacterial integrity of their products, and strategic joint ventures for product development and sales with existing food processors." hoovers.com

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