P&F Gatherings Message Board

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To: MulhollandDrive who wrote (672)	10/6/2000 9:04:38 PM
From: mph	Read Replies (1) of 2909

Osso bucco----absolutely yummy! I just made it a couple of weeks ago. It's veal that is slow cooked in a stew-like fashion, either in a tomato based or more stock based sauce. The veal is called the knuckle or shank and has a round bone with marrow in it. Classically served with saffron risotto. The same treatment can be done with lamb. M

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