SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Drea's Bakers Dozen
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  
To: clappyssidekick who started this subject10/16/2000 6:21:36 PM
From: clappyssidekick   of 552
 
Chicken Southwestern

1 tablespoon veg. oil
4 skinless, boneless breast halves
1 can of condensed golden corn soup
1 can of stewed tomatoes
1 teaspoon chili powder
1 clove garlic diced
Hot cooked rice ready and waiting for when the chicken is done.

In a skillet, cook chicken in the hot oil until browned on both sides. Set aside. In the same skillet combine the soup, tomatoes, chili powder, and garlic. Heat to boiling. Return chicken and reduce heat to simmer. Cover and cook for 5 minutes or until chicken is no longer pink in the center.
To serve place chicken over a bed of the cooked rice and spoon some sauce over chicken.

** Can add 1/2 cup of shredded Monterey Jack cheese and 2 tablespoons of fine chopped green or hot peppers over the cooked chicken. Cover to allow the cheese to melt.
Report TOU ViolationShare This Post
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  

HomeMailHotSubjectMarksPeopleMarksKeepersSettings
Terms Of UseContact UsCopyright/IP PolicyPrivacy PolicyAbout UsFAQAdvertise on SI
© 2025 Knight Sac Media.  Data provided by Twelve Data, Alpha Vantage, and CityFALCON News