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Pastimes : Got A Great Recipe To Share????
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To: Ga Peach who started this subject10/30/2000 4:59:19 PM
From: Don Pueblo  Read Replies (4) of 25073
 
Cheeto® Casserole

Ingredients:
- 2,000 cubic yards of Cheetos®
- 300 lbs grated Vermont Sharp Cheddar (or other suitable cheese-style food product), White color
- 300 lbs grated Vermont Sharp Cheddar (or other suitable cheese-style food product), Orange color
- 600 lbs red onions
- 600 lbs green onions
- 100 lbs pepperoni-style meat product
- 50 lbs jalapeno peppers (season to taste)
- 1 tube Mentos mint flavor candy
- 1 Compact Disc by "Hootie & the Blowfish"
- 1 bottle Ginger Ale (can be vodka if no Ginger Ale is available)

Method:
Drink the Ginger Ale. (Go easy on the vodka)

Throw the Mentos and the Hootie CD in the garbage.

Spread the Cheetos® evenly in a disused nuclear power plant or sparsely-populated professional sports stadium (the LA Coliseum or Houston Astrodome are both highly suitable).

Peel and dice the red onions, and chop the green onions into 4 centimeter sections. Add alternating layers of green and red onions on top of the Cheetos®.

Thoughtfully chew the peperoni-style meat product while deciding on pattern for the cheese. Suitable patterns include: Concentric Crop Circles, the Flamfoozy Flag, SHORTY's Mother, Dinosaurs (good for kid's parties), Naked Cheerleaders of the Big 10 (for Monday Night Football with your buddies). Allow 15 minutes to reach decision on cheese pattern (more if your wife is "helping"). Once you have settled on a pattern, spit out the pepperoni-style meat product.

Arrange the cheese in your chosen pattern on top of the Cheetos® and onion layers.

Heat the entire dish, using any residual radioactvity or the engines of your Flamfoozy Mark Seven® Spaceship, depending on your choice of preparation locale.

Stick the jalapeno peppers into the warm cheese.

********

Serve with Cabernet Sauvage ® (and Cream of Martha Stewart ® Dip if desired)

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