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Pastimes : Got A Great Recipe To Share????
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To: sandintoes who wrote (214)11/12/2000 7:57:18 PM
From: Densiebj  Read Replies (2) of 25073
 
Beer Butt Chicken

The contents of the 1/2 beer will keep the chicken moist and dispense a good flavor from the inside out. Enjoy!
Ingredients:

1 3-4lb whole chicken
1 12oz can beer
3 tbls favorite dry rub
Directions:

Lightly coat the chicken in your favorite dry rub.
Discard (by your favorite method) 1/2 the beer.
Put the 3 tbls of rub in the remainder of the beer.
Slide chicken over the beer (where the sun don't shine) so as to sit in an upright position.
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place on grill

Cook for 3 to 3½ hours, or until you can 'shake hands' with the bird. The legs should move freely. The internal temperature should be 175° to 180°.

D
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