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Pastimes : Drea's Bakers Dozen
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To: clappyssidekick who wrote (149)11/21/2000 6:39:35 PM
From: clappyssidekick   of 552
 
Bulgar Pilaf Stuffing

1/2 cup chicken broth
2 teaspoons worcestershire sauce
1/3 cup bulgur
4 ounces pork sausage or turkey sausage
1 cup chopped onion
1 cup chopped celery
1/2 cup shredded carrot

In a small saucepan bring broth and worcestershire sauce to boiling. Add bulgur. Remove from heat. Cover and let stand for 15 minutes.
In a skillet crumble the sausage. add onion, celery, and carrot. Cook until sausage is no longer pink and vegetables are tender. Drain fat. Stir in bulgur mixture.
Put in a casserole dish and heat in oven until it is hot again.
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