Drea's Bakers Dozen Message Board

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Pastimes : Drea's Bakers Dozen

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To: clappyssidekick who started this subject	11/26/2000 10:26:59 AM
From: clappyssidekick	Read Replies (1) of 552

I tried a new dip for Thanksgiving that turned out to be a grand slam hit. I did it with crab, but I imagine it would be great with shrimp and perhaps even salmon. Here it is: 12 - 16 oz. of crab meat chopped up into small pieces 1 package of cream cheese (low fat or reg.) 1 package of liptons onion soup (the green not french onion) 8 oz. of Mayonaise (low fat or reg.) 2 teaspoons vinegar 1/4 teaspoon of celery salt combine all ingredients and blend well. Serve with your favorite crackers. I hollowed out a round pumpernickel bread. You can toast and use the hollowed bread for dipping. drea

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