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Pastimes : Got A Great Recipe To Share????
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To: sandintoes who wrote (260)12/17/2000 6:35:05 PM
From: Ga Peach  Read Replies (1) of 25073
 
Speaking of soups...here is a good one for these very cold nights we seem to be having here in the South!!

Three Bean Soup

Cook the beans separately to help them keep their
individual flavors and colors.

Serves 6-8

1/4 pound Black beans, dry
1/4 pound small Red beans, dry
1/4 pound Navy beans, dry
1 large Ham hock
1 quart Chicken broth
1 quart Beef broth
2 quart Water
2 teaspoon garlic, minced
Pepper to taste

Soak beans (separately) overnight. Cook them (separately)
until soft. Drain and rinse. Add all ingredients to a large
soup pot. Slowly bring to a boil. Reduce the heat and
simmer 1 1/2 hours. Remove the hock. Trim off the meat and
return it to the pot. Serve warm with cornbread.

- Nick Sundberg

This came off the Emazing Recipe daily email letter I receive.

Enjoy! <g>
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