Drea's Bakers Dozen Message Board

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Drea's Bakers Dozen

Public Reply Prvt Reply Mark as Last Read File

Previous 10 Next 10 Previous Next

To: clappyssidekick who started this subject	12/18/2000 9:04:29 PM
From: abuelita	Read Replies (2) of 552

Hi Drea My Christmas gift to you and yours and all of the wonderful people to read and contribute to this thread is a simply fantastic recipe for Cranberry Salsa. I made it for our Thanksgiving Dinner and it was a big hit - even among those who aren't necessarily salsa fans. Cranberry Salsa Slightly saucy but with the chunky texture and fresh flavour of an uncooked salsa, this colourful condiment goes perfectly with roast turkey. 1 1/2 cups fresh cranberries 1/3 cup granulated sugar 1/4 cup water 1/2 cup chopped red onions 1 jalapeno pepper, minced 1 small orange, peeled and chopped 1/4 cup each dried apricots and golden raisins 1 tsp grated lime zest 1 tbsp fresh lime juice (or to taste) Salt and pepper to taste. In saucepan, combine half of the cranberries with sugar and water. Bring to boil, stirring often; reduce heat and boil gently, stirring often, for 5 minutes or until skins pop. Add remaining cranberries and bring to boil. Remove from heat; pour into bowl and let cool. Stir in remaining ingredients. Chill. Makes about 2 cups. I'm going to double the recipe for Christmas. Enjoy.

Report TOU Violation

Share This Post

Public Reply Prvt Reply Mark as Last Read File

Previous 10 Next 10 Previous Next