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Strategies & Market Trends : Currencies and the Global Capital Markets

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To: Henry Volquardsen who wrote (2893)	1/5/2001 5:20:21 PM
From: Chip McVickar	Read Replies (1) of 3536

Thank You Henry for the Reply...! I will read it over the weekend, but a quick read looks like I need to find some more evidence to support my position...! In the meantime here's a recipe. My Best, Chip ~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Winter Vegitable Stew 1-Butter Cup Squash - cubed 1-Turnip - cubed 6-red potatoes - cubed 3-carrots - ¼ inch slices 1pkg- lima beans 4- celery - chopped thick ½-green pepper - chopped 1- zucchini - chopped thick 1can- tomatoes peeled - 5oz 8-scallions - chopped 4 cloves- garlic minced [add more to taste] ½ cup-parsley - chopped ½ cup-Hazel Nuts - blanched 3-5 minutes Optional: Must be soaked and precooked or canned ½ cup- black beans ½ cup- chic peas ½ cup- butter beans Seasoning: ¼ tsp- black pepper [add to taste at end] ½ tsp- salt [salt to taste at end] ¼ tsp- curry ½ tsp- cumin ¼ tsp- thyme 1 tbs- summer savory 1 tbs- basil 1 tbs- dill 1 lemon 3 tbs- olive oil 3 tbs- Port - IMPORTANT [or dry sherry-not as good] Base: 8 cups vegetable broth low salt [less can be used to reduce juices] Directions: sauté scallions and garlic add all ingredients except lemon and Port..! bring to boil for 3 minutes..., lower heat and simmer for 1 hour Add lemon and Port and serve serve with big chunks: Pumpernickel bread or sourghdough french bread

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