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Pastimes : Got A Great Recipe To Share????

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To: sandintoes who wrote (468)1/24/2001 10:06:12 AM
From: Ilaine  Read Replies (1) of 25073
 
Those gumbo crabs really make the gumbo recipe, IMO. My definition of gumbo crabs is frozen smallish crab bodies without the carapace - you can use fresh, I guess, but gumbo crabs are not boiled first, so you'd have to rip the carapace off a live crab and pull out the gills - I'd rather not! They don't have much meat but they add a lot of flavor to the broth.

I really like about.com - they have good information on a lot of subjects, including cooking - their Southern food section can't be beat - especially the fried chicken section and the barbecue section - the Cajun food sections are good, too.

southernfood.about.com

southernfood.about.com

batonrouge.about.com
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