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Pastimes : MY FAVORITE RESTAURANT
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To: kha vu who wrote (285)1/28/2001 2:03:40 PM
From: Ish   of 376
 
<<Was told that when you catch the carp, pour the vinegar into their mouth to rinse out the blood in their vein and it helps to get rid of the fishy/muddy smell.>>

You were told wrong. With any white fleshed fish, you need to trim any dark colored meat. It has the strongest taste. Some will hold carp in a clear water tank for a week or so before cleaning them.

Now they are netting carp in the Illinois River. Many of the taverns along the river serve carp sandwiches in the spring. They score the filets and fry them slowly to melt the bones.
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