Seattle's Quake Shook Up A New Cocktail
SEATTLE, March 2 /PRNewswire/ -- After a day of heavy quake shaking, Tanqueray and the Doyenne of Drink, Kathy Casey, owner of the Seattle food & beverage development Company, Kathy Casey Food Studios, decided it was time to christen February 28, 2001 with a cocktail to remember the day and calm the nerves.
Seattle's 6.8 Cocktail ... shaken, not stirred
1 1/2 oz Tanqueray TEN Gin
1 1/2 oz Quake Mix (recipe follows)
2 large sprigs fresh mint
garnish: 1 frozen whole cranberry
Fill shaker with ice, add gin and Quake Mix.
Add mint, cap and shake until very cold.
Strain drink into martini glass.
Float whole cranberry on top of drink.
Quake Mix makes enough for 10 cocktails
1/4 cup fresh lemon juice 3/4 cup simple syrup
1/2 cup fresh lime juice 2 oz cranberry juice
(C)2001 Kathy Casey Food Studios, Seattle Wa.
Kathy Casey is the owner of Kathy Casey Food Studios, a restaurant and retail consulting company that provides food, beverage and concept development, including brand & product ideation. The 6000-sq. ft. studio and creative Mecca features a full industrial test kitchen, bar, dining room, wine room, TV studio and culinary research library. It is the only facility of its kind in the USA and is open to the industry. KCFS is also open to the public for special dinners and classes.
Casey is also celebrated as a frontrunner chef -- paving the way for the emergence of women chefs and Northwest cuisine on a national level. She also hosts the PBS TV show KCTS Cooks Live. |
