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Pastimes : Vegetarians Unite!
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To: Elmer Flugum who wrote (209)3/15/2001 2:44:17 PM
From: long-gone  Read Replies (1) of 2067
 
let me share

Pudding of porpoise
Ingredients:
Porpoise blood
Porpoise grease
Oatmeal
Salt
Pepper
Ginger
One porpoise
Directions:
Combine the porpoise blood, porpoise grease, and oatmeal, & season it with salt, pepper, & ginger. This should be a thick & moist stuffing-like mixture. Stuff the porpoise with this. Place in water, bring the stuffed porpoise to a full boil, then reduce to a soft boil. Cook until done; remove from water and drain well. Place in a broiler and cook for several minutes on both sides to slightly crisp the skin, then serve.
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