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Pastimes : Got A Great Recipe To Share????
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To: Oral Roberts who wrote (1551)4/6/2001 12:18:18 PM
From: Ish  Read Replies (2) of 25073
 
Trim off the belly meat, that thin piece has a lot of the fat in it and also the PCBs. Leave the skin on the filet, oil the skin and put the filet skin side down on aluminum foil. Sprinkle some paprika on the filet and cook in a covered grill. Wet wood chips add a nice smoky flavor. When the filet is white all the way through, it's done.

Salmon are also good for a boil. Put an open kettle of water over an open fire. Add your veggies and boil. After about 1/2 hour add chunks of salmon. The oil will leave the salmon and rise to the top causing a boil over and a flaring of the fire when all works right. It's done then.
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