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Pastimes : Got A Great Recipe To Share????

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To: Peach who wrote (1816)	4/10/2001 5:49:41 PM
From: Neeka	Read Replies (1) of 25073

I have been using Panko on seafood for years. I find it in the Chinese (God I hate to say that) section of my local grocery store. I live in a town 30 miles North of Seattle. Panko is a wonderful breading imo. When my kids were home and we made fish and chips that is all we ever used. M

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