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Pastimes : Got A Great Recipe To Share????
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To: Ilaine who wrote (1842)4/11/2001 7:36:26 PM
From: Neeka  Read Replies (1) of 25073
 
>>I use flour on chicken but let it air dry for a while. Soak the chicken pieces in a big Ziplock bag in seasoned buttermilk overnight (I put salt, black pepper and a little tabasco in the buttermilk. Put seasoned flour (I put salt, some black pepper, red pepper, garlic powder, and herbs) in a big brown paper bag, and put the drained chicken pieces in the back and shake around and then let them sit in there for a while so the flour gloms on for a while, then take them out and shake off the extra flour, and put on a platter and let the coating dry off for maybe an hour.>>

That is another thing they said to do in the Cooks Illustrated magazine. I forgot to add that to my last post. I am going to try this fried chicken as soon as I am off my damned diet. ;-) M
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