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Pastimes : Got A Great Recipe To Share????
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To: sandintoes who wrote (2094)4/16/2001 7:28:26 PM
From: Carolyn  Read Replies (2) of 25073
 
I made this sauce to go on pasta for tonight. It also can be used for basting chicken or fish.

Lemon Herb Pesto

2 cloves garlic
1/2 cup walnuts, toasted (or pine nuts)
1 cup flat leaf parsley
1 package fresh basil leaves (3/4 ounce package)
1 TBSP dijon mustard
1 tsp lemon pepper seasoning salt
1/4 cup olive oil
2 TBSP lemon jiuce

Place garlic and walnuts in work bowl of food processor fitted with steel knife blade, and process until they are a paste consistency. Add fresh herbs and process until herbs are incorporated into paste. Add dijon mustard and lemon pepper; pulse to combine. (If thinner pesto is desired, add additional olive oil.) Toss pesto with hot cooked pasta, or use as a basting sauce for grilled chicken or fish.
Makes about 3/4 cup pesto.
Can be frozen.
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