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Pastimes : Got A Great Recipe To Share????

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To: Shoot1st who wrote (2782)4/25/2001 8:21:41 PM
From: Ilaine  Read Replies (1) of 25073
 
Side dish - sauteed bok choy.

Rinse and cut up 1 large or 2-3 medium bok choy. Dice up medium to large onion. Saute onion until soft and transparent, not quite golden, in a Dutch oven, in 2 T oil, preferably olive or toasted sesame or mix. Medium to medium high heat for the onion, then turn down to medium low. Put in the bok choy, still dampish. Sprinkle with soy sauce to taste. Stir around so the oil and soy sauce coats the raw bok choy. If desired, add a clove or two of crushed garlic, and/or red pepper flakes. Put on a tight lid.

The bok choy sort of smothers in its own juices along with whatever water was clinging to the leaves. Stir, periodically, until done to taste.

This also works well with spinach, chard, and cabbage.
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