Drea's Bakers Dozen Message Board

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Drea's Bakers Dozen

Public Reply Prvt Reply Mark as Last Read File

Previous 10 Next 10 Previous Next

To: she_x who wrote (250)	5/7/2001 6:33:06 PM
From: clappyssidekick	Read Replies (1) of 552

she Yes vegetarian, it hasn't been easy. We have a bunch of favorites and occasionally I'll add something new I've found. We eat pasta, and rice dishes, homemade pizza and mexican. We are technically Vegan which is non dairy fat free vegetarian. So its a bit harder than just vegetarian cooking. We have been eating this way since January, and we are used to the different flavors of non fat cooking. We decided that giving up meat wasn't such a bad thing, and have been lucky to find some vegie meat replacements that we enjoy. I think your idea of putting together a recipe book of family recipes is a great idea. Your son will appreciate that as a remembrance of you forever. I was classically trained in College so I am accustomed to having a recipe in front of me but more so as an outline that I enhance as I go. I rarely if ever use a cookbook for meals, its more fun to experiment, and usually that is when you come up with the best dishes. drea

Report TOU Violation

Share This Post

Public Reply Prvt Reply Mark as Last Read File

Previous 10 Next 10 Previous Next