Drea's Bakers Dozen Message Board

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Drea's Bakers Dozen

Public Reply Prvt Reply Mark as Last Read File

Previous 10 Next 10 Previous Next

To: elpolvo who wrote (298)	5/17/2001 6:32:44 PM
From: Clappy	Read Replies (2) of 552

Chef T'el, My guess is yes. One time I made Pilsbury Dinner Rolls (my favorite) by setting the temperature in the oven at 100 degrees and then waited a month. Eventually it was baked thoroughly inside and out but not very toasted. The next time I turned the over up to 5000 degrees and waited 2 seconds. The bread was still gooey and soft inside but scorched on the outside. Therefore, I believe in your case you need to lower the temperature a couple thousand degrees and wait a few days longer. -TheMoronicChef

Report TOU Violation

Share This Post

Public Reply Prvt Reply Mark as Last Read File

Previous 10 Next 10 Previous Next