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Politics : Sharks in the Septic Tank

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To: Lane3 who wrote (14056)	5/22/2001 4:20:09 PM
From: Neocon	Read Replies (1) of 82486

REMOULADE MAKES ABOUT 1/2 CUP A traditional remoulade uses homemade mayonnaise with capers, cornichons, onions, mustard and lemon juice. This is a variation. It is great with seafood in place of the typical tartar sauce. INGREDIENTS 1/4 cup mayonnaise 1/4 cup sour cream (I use reduced-fat) 1 teaspoon Dijon-style mustard 1 tablespoon finely chopped onions 3 teaspoons small capers 1/2 teaspoon prepared horseradish 1 teaspoon lemon juice 2 teaspoons chopped fresh parsley 2 teaspoons chopped fresh chives Salt to taste Stir all of the ingredients in a small bowl until well-combined. Taste for seasoning. Serve at room temperature. members.aol.com

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