SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Drea's Bakers Dozen
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  
To: clappyssidekick who started this subject5/26/2001 1:10:41 PM
From: clappyssidekick  Read Replies (1) of 552
 
An interesting twist in grilling.

First take various vegetables of your liking. Cut them into strips or fist sized pieces (depending on what kind of vegetable) they have to go on the grill to keep that in mind.
Soak the cut vegies in an italian dressing, or your favorite non creamy dressing. Soak for a few hours.

Then place on hot grill using the remaining dressing to baste. They don't take long so be careful not to burn. Meanwhile cook some penne pasta. When pasta is done toss with a few tablespoons of quality olive oil. Toss vegies in with the pasta and serve with freshly grated Parmesan.

This really comes out great. You can cut down on fat by using fat free dressing.
drea
Report TOU ViolationShare This Post
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  

HomeMailHotSubjectMarksPeopleMarksKeepersSettings
Terms Of UseContact UsCopyright/IP PolicyPrivacy PolicyAbout UsFAQAdvertise on SI
© 2025 Knight Sac Media.  Data provided by Twelve Data, Alpha Vantage, and CityFALCON News