Drea's Bakers Dozen Message Board

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Pastimes : Drea's Bakers Dozen

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To: clappyssidekick who wrote (325)	6/5/2001 8:26:46 PM
From: abuelita	of 552

Drea, that sounds too good for words. I'll try it this weekend. For salmon lovers: I picked up some fresh wild BC spring salmon fillets yesterday. Fresh and wild are the operative words here. Sprinkled a little lemon juice on each, topped with chopped dill and barbequed them, skin side down, over low heat with the BBQ lid down. It took longer than usual but DON'T overcook - just till it flakes apart. It was to die for. Gotta start dinner now - fresh halibut. I love this time of year. rose

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