Hello Maurice, OT, I am a heavy duty lamb eater, grilled, broiled, boiled (hot pot style) and curried. I do lamb in pita bread every Friday at the Foreign Correspondent Club (Friday special) and every time I visit Beijing (at least once every two weeks).
I eat beef about once every 3-4 months, at Buzz's in Hawaii.
<<Look at how well off Jay Chen is as a result of the wonderful British who colonized Hong Kong in a selfless act of benevolence, saving it from a century of Chinese mayhem>>
Well, I otherwise would have been a successful watermelon hawker.
The British, unlike the French, educated themselves out of an empire. The French just lost it the old fashioned way - on their behinds, with Tahiti still to go.
I suppose, at some point in the future, Australia, New Zealand, and all nations around the Pacific rim, can organize an air blockade of Tahiti, and boot out the French in no time, as they like their old country wines and such.
Chugs, Jay |
