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Pastimes : Got A Great Recipe To Share????

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To: William H Huebl who wrote (4614)	6/23/2001 3:50:48 AM
From: sandintoes	Read Replies (1) of 25073

Speaking of Silly Putty and now you are the self appointed chef of this birthday breakfast brunch on Sunday. We would like to see a display of your appetizing dishes for Sunday noonish, brunch after church. A good menu suggestion for an Andoulles brunch besides eggs {Preferferabbly over easy with a light lemon sause,} Is cheese garlic grits...yum..then for a pretty color, a whole tomato washed with the top scooped out the salt and pepper put back in with a bread crumbed mixed with a little olive oil and balsamic vinegar, and topped with feta cheese... NEXT STEP...you didn't think you were getting by that easily, did you? Oh by the way, at the same time, you will be serving a Mimonsa, and bloody Mary's. Both the Virgin and full leaded version....and pop, milk and orange juice for the kids. A nice touch would be a home made bread pudding with rum sauce served on the side with some strong cajun coffee...yummy I think a nice fresh fruit tray would be well accepted with cheese intermingled... Would noonish be alright to invite everyone over? I'll set the table and pass out the hats and horns, ....after all, it isn't every day I turn another year older...sure do appreciate it "Chef Silly Putty" I'll do the flower arrangements and help with the baloons too! Oh I can't wait, I love a party!

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