I never said huitlacoche was a favorite of mine, it is edible, but nothing great.
Merluza negra (a fish found in the south Atlantic) is superb, you eat that in Argentina, ah yes, and don't forget their Lomo, (don't know the translation for that, but I believe is similar to filet mignon) and chimiuchurri sauce.
Blood sausage, hmmmmmm in Argentina, ask for a "Parrillada" and you will get a sampler of their best meats and sausages, not to mention thier wines (cabernets & merlots mainly)
As for the worse food... all of the fast foods... particularly taco hell...
and anything with mayonaise... THAT should be outlawed for sure |
