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Pastimes : The Sauna
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To: Rambi who wrote (173)7/6/2001 10:40:40 AM
From: Bill  Read Replies (1) of 1857
 
Oh yes, I've had that also, in France. As a cold appetizer, it is disgusting. But in Jambalaya, it mixes well with spices and is quite good (if you don't know what you're eating). I think it's made from pig intestines and tripe.
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