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Pastimes : The Sauna
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To: Poet who wrote (176)7/6/2001 12:02:25 PM
From: Nemer  Read Replies (3) of 1857
 
Muendo

2lbs or so Tripe
1 Lemon
1/4 cup parsley
2 tb butter
2 tb bacon drippings

*(old fashioned LARD should be used instead of the above two but most SI folks ain't gonna have any in the panty ...gggg)

2 lg Onion chopped
small can Tomato paste
aqua as needed
1 can of beer
small can of green chilies
1 tsp cayenne
1 tsp cumino
couple or three tb flour OR cornstarch powder *(if cornstarch is used DO NOT bring back to a boil)
Salt and Black Pepper



Serves: 4-6
Cooking time: 2 hours

Wash tripe well *(and then WASH it again)
drain and cut into small squares

stir up in the lemon juice and marinate for 1 hour.
put the tripe in a pot
add water to cover and bring to a good rollin boil

drain *(discard liquid)


into large skillet *(cast iron is what I use)
add butter and bacon drippings *( or lard)
add onion and cook until transparent
put in parsley, cayenne, cumino, and green chilies for a minute or so
add tomato paste and liquids (beer and water)
salt and pepper to taste
bring to a slow simmer.

dump tripe in
cover and simmer gently for 1 1/2 hours or until tripe is tender

add flour/cornstarch to thicken *(best to disolve the flour or cornstarch in a little water BEFORE adding to the stew)

when placed into serving bowl sprinkle finely chopped parsley on top as garnish
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