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Pastimes : The Sauna
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To: Lane3 who wrote (194)7/6/2001 12:53:56 PM
From: Nemer  Read Replies (1) of 1857
 
Karen ...

my understanding, and could be incorrect, is that tripe is normally from a bovine cut, into chunks as a rule

and

French andouille and andouillette is made from the intestine of a Porky Pig type creature and cut in strips lenghtwise

guts is guts ...... hehehe
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