Hi Rambi,
I'm making my usual Sunday night pizzas tonight: one regular with red sauce, half cheese, half pepperoni. The other a New England special: chopped clams, lots of sliced garlic, bacon and parmesan cheese. Probably makes your skin crawl. -gg
Have you ever tried cooking a pork tenderloin in the morning, then servingit sliced and cold, with a mustard sauce, or even on sandwhiches? Also, linelgs posted a fantastic-looking recipe for eggplant enchiladas this morning on another thread. I'm going to try them this week, as my vegetarian daughter is here. |
