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Pastimes : The Sauna

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To: Rambi who wrote (367)	7/8/2001 12:13:39 PM
From: TradeOfTheDay	of 1857

Rambi, I did the most fanstastic dinner last night that everyone here loved... and it was perfect for that hot-as-hell time of year (read simple and quick). I marinated boneless chicken thighs in some red wine, then brushed them with a little olive oil and used Montreal Steak Seasoning and Bolner's Chicken Fajita seasoning, grilled them on the George Foreman - served with pasta in a butter-sage-parmesean sauce with a little truffle oil - and green beans with carmelized onions - and a salad of fresh garden tomato slices with basil and a little shallot vinaigrette. it was divine... and just what my household wanted.

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