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Strategies & Market Trends : The Good-The Bad and The Ugly

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Jan 9 4:00 PM EST

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To: smchan who wrote (6273)	7/15/2001 6:37:40 PM
From: smchan	Read Replies (1) of 8686

The wine selections (for Luther)... I don't recall which I had, but the selections for each course are in italics. -Marinated Boar with Nappa Cabbage Slaw, Soy Vinaigrette Nicolas Feuillatte Brut Premier Cru, Epernay -Maine Scallop with Celery Root Puree in Lobster Broth Domaine Thomas "Clos de la Crele", Sancerre 1999 Ca'Bianca, Barbera d'Asti, Piedmont 1998 -Smoked Mussel Bisque -Prime Filet of Beef with Vidalia Onion Mash Granbazan, Albarino, Rias Baixas 1999 Suso, Gran Reserva, Unica, Leon 1985 -Passendale, Le Chatelain Camembert and English Stilton with Burgundy Poached Pear -Kona Chocolate Souffle Dow's, Late Bottled Vintage Porto, 1995 Sam

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