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Pastimes : CONDIT
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To: Augustus Gloop who wrote (811)7/20/2001 9:33:58 AM
From: CVJ  Read Replies (1) of 1669
 
Onions are good for you, really. The bad after effects you perceive can be overcome by preparing a little ahead of your onion eating adventure, a simple slurry of 1/2 cup of soft Philadelphia cream cheese and a dozen or so cloves of garlic. Peel the garlic and put in a blender with the cream cheese, a 1/4 cup of pineapple juice and 2 heaping tablespoons of chopped anchovies (or an 1/8 cup of anchovy paste). Blend everything on medium speed until smooth. Put the result in a covered glass container and chill in the fridge for 1 to 2 hours.

Get a medium to large size red, white, or yellow (Vidalia is especially sweet) serve whole to be eaten like an apple, with the chilled garlic/cream cheese mixture and your favorite crackers on the side. Serve with your favorite wine and voila', no onion aftertaste.

Chas·cheftothegastonomicallychallenged
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