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Pastimes : Foodies' Corner - Recipes, Food News, and the like
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To: Tomato who wrote (426)8/4/2001 6:15:53 PM
From: Tomato  Read Replies (1) of 472
 
Anyone know how to counteract/antidote too much clove flavor in a recipe? I made some tomato chutney and it reeks of clove even though I made it with less than the amt. of clove called for.
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