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Strategies & Market Trends : Mu Gamma Lambda

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To: Peach who wrote (4322)	8/17/2001 4:34:04 PM
From: Volsi Mimir	Read Replies (1) of 10077

love to cook-- goes in cycles-- right now BBQ's later-- Italian-(I luv spinach)- and i can always pull out a wok and play stir-fly chef herbs-- cilantro & chives (luv chive blossoms) in everything dried rosemary for baked chicken, bay leaves so when I can learn how to make pickles--(my ma makes the best pickles without vinegar) and add to soups (potato) -basil-dill- aloes for cuts-- I have much more to learn than I know--- have you ever eaten raw tea (Camellia sinensis)leaves in salad? suppose to be very good bluehen.ags.udel.edu ever have catnip tea? lucky to be in the NW where I can plant usually greens-- onions, mustard (fresh in salads--great), kolarabi, lettuces, cabbage, zucinni and ground stuff(carrots, beets potato) go on the road and still have some to enjoy when I get back (after I knock down the weeds<--- my speciality!)-this year has been cool and dry- but not bad- - as time goes by I will have a better chance at being better at both cookin and gardening.

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