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Pastimes : NNBM - SI Branch

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To: Dalin who wrote (6347)10/18/2001 6:36:43 PM
From: Dealer  Read Replies (1) of 104167
 
Hi Dalin! Yes I have had a lot of Conch, the salad that Jeremy talked about made on the back of dirty truck in the Bahamas......also have had Conch Fritters, Conch Steak, Conch Chowder.......to marinate you use lemon or lime juice for 1 hour.

Have recipes for the Salad, Fritters, Chowder......the Conch steak was made sorta like County Fried Steak but the conch was beaten to a pulp to make it tender.....taste is a hard thing to describe.....

ever tried describing the taste of chocolate?

I agree with Jeremy as to taste. Like rubber crab............. :-)

dealie
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