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Politics : Ask Michael Burke

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To: Tommaso who wrote (92817)	11/2/2001 11:55:11 AM
From: Bruce Brown	Read Replies (1) of 132070

Can you recommend a red zinfandel?....I understand the red z's can be kind of tricky and I'd rather not drink my way through overpriced bottles finding out. Pardon me for jumping in and responding, but I saw the chat on red zinfandel. You are correct, no reason to drink your way through overpriced bottles trying to find out what's what. Since I was pleasantly surprised with a recent purchase, I can vouch for the 1998 Geyser Peak (Sonoma County) red zinfandel which should be easy to find nowadays. It's good enough quality that you can drink it now, or store it in the cellar for a couple of years to continue the aging. It won't break you (should easily be found under $18 - 20 a bottle - even less if bought in quantity) and is hearty enough to go with red meat - especially lamb, but also drinks well with bird and game that comes with dark sauces. Now, back to by bottle of beer... BB

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