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Pastimes : Books, Movies, Food, Wine, and Whatever
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To: Poet who wrote (3798)11/5/2001 1:10:25 PM
From: epicure  Read Replies (1) of 51717
 
I think I will get a fresh baguette, butter it lightly, wrap it in foil, and bake it for 15 minutes. I prefer garlic bread with spaghetti. I swear that lasagna I made weighs 10lbs- which makes sense, since I put in 6 eggs, 32 ozs of rictotta, about 60 ozs of sauce, 2 lbs of mozarella, and quite a bit of pasta.
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