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Pastimes : Drea's Bakers Dozen

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To: she_x who wrote (424)11/9/2001 4:00:06 PM
From: she_x   of 552
 
Sensational Double Layer Pumpkin Pie

4 oz. cream cheese, softened
1 TB. milk or half and half
1 TB. sugar
1 1/2 cups thawed cool-whip topping
1 keebler ready crust, graham cracker crust
1 Cup milk or half and half
2 pkgs (4oz.)jello vanilla instant pudding
1 can (16oz.) pumpkin
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground cloves

mix cream cheese, milk (1TB.) and sugar in a large
bowl with a wire whisk until smooth. gently stir in
whipped topping. spread on bottom of pie crust.

pour 1 cup of milk into a bowl. add pudding mix. beat
with a wire whisk until blended, 1 to 2 minutes.
mixture will be thick.

stir in pumpkin and spices with wire whisk. mix well.
spread over cream cheese layer. refridgerate at least
3 hrs. garnish with additional whipped topping. makes
8 servings.
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