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Pastimes : Got A Great Recipe To Share????

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To: Shoot1st who wrote (7181)	11/22/2001 8:35:21 PM
From: sandintoes	Read Replies (1) of 25073

SPINACH AND ARTICHOKES IN PUFF PASTRY 1 (10-ounce) package frozen chopped spinach, thawed 1 (14-ounce) can artichoke hearts, drained and chopped 1/2 cup mayonnaise 1/2 cup grated Parmesan cheese 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon pepper 1 (17.3-ounce) package frozen puff pastry DRAIN spinach well, pressing between layers of paper towels. STIR together spinach, artichoke hearts, and next 5 ingredients. THAW puff pastry at room temperature 30 minutes. Unfold pastry, and place on a lightly floured surface or heavy-duty plastic wrap. Spread one-fourth spinach mixture evenly over pastry sheet, leaving a 1/2-inch border. ROLL up pastry, jellyroll fashion, pressing to seal seam; wrap in heavy-duty plastic wrap. Repeat procedure with remaining pastry and spinach mixture. Freeze 30 minutes; cut into 1/2-inch-thick slices. (Rolls may be frozen up to 3 months.) BAKE at 400° for 20 minutes or until golden brown. Yield: 4 dozen. Prep: 20 min., Freeze: 30 min., Bake: 20 min. I'm looking for recipes for a Christmas open house....easy pick ups and I'm open....

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