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Pastimes : Got A Great Recipe To Share????
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To: Carolyn who wrote (7371)11/28/2001 6:07:44 PM
From: Ish  Read Replies (1) of 25073
 
One year a friend and I bought a large hog and butchered it. We brined and cold smoked a ham and the bacon plus 4 filets from 20 pound salmon. We used a brine mixture from a turn of the century book. It used brown sugar and so did we. It really turned out super good.
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